The story of Takelitos is an inspiring tale born from the pressing desire to taste authentic Venezuelan delicacies once more and share them with others in a distant place. It begins in Orlando, where a family from the Venezuelan Andes was longing for the flavors and aromas that characterize Andean cuisine.

After spending a long time missing the tastes of home, nostalgia became a powerful motivation to act. With hearts full of memories and a desire to reconnect with their culinary culture, they decided to embark on a bold journey: bringing authentic Venezuelan flavors to Orlando.

Pooling their strengths and talents, they began experimenting in the kitchen, recreating traditional recipes with the ingredients available in their new location. Each attempt was a step closer to reliving the flavors of their childhood and sharing them with others.

After many trials and adjustments, they finally perfected their recipes and founded Takelitos: a small corner of Venezuela in Orlando, dedicated to offering authentic and delicious Venezuelan appetizers. Each empanada, each tequeño, carried with it the flavor and soul of Venezuela, created with love and passion for their culinary culture.

The name "Takelitos" became a symbol of the desire to bring a piece of Venezuela with every bite. It was more than a business; it was a declaration of love for Venezuelan food and culture, a way to keep the connection with their homeland alive.

The story of Takelitos is a powerful reminder of how passion and the desire to connect can lead to something beautiful and meaningful. It is a celebration of culinary diversity and the ability of food to bring people together, no matter where they are in the world. At Takelitos, the taste of Venezuela found a home in Orlando, carrying with it a part of the warmth and joy that characterize Venezuelan cuisine.